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Istrian Gastronomy - Istrian treasure


Mystical and mysterious, black, red, grey and white countryside, mountainous and coastal, green and blue ... unique microclimate peninsula of southern Europe, which has abundant sun and virgin nature, where premium foods are grown. Istria is a mystical, magical place full of legends and unique locations for memorable moments for discovering new culinary, cultural and historical stories and the pleasures of the senses. 

Wine, olive oil, goat, sheep and cow's milk cheese, smoked ham, fish, meat Istrian cattle - boškarin, asparagus, truffles, saffron, hazelnuts, pears from Motovun, figs, cherries, mushrooms, olives, rocket, dandelion, lamb's lettuce, rosemary ... priceless treasures of Istria, which in the hands of Cheff Robert Peric tell the story of the past, the story of the local flavors and aromas specific to the Istrian peninsula, poured into exquisite cuisine, in a unique modern culinary story of Istria.

Text credits - Tourism Office